DFPT and DFEES jointly conducted the training programme under ICAR-CIFT SC-SP component at Dr. M.G.R FC & RI, Ponneri from 13.07.21 to 15.07.21

Three days training programme on “Ready to serve fish curry in retortable pouches” was jointly conducted by the Department of Fish Processing Technology and Department of Fisheries Extension, Economics and Statistics under ICAR-CIFT SC-SP component at Dr. M.G.R Fisheries College and Research Institute, Ponneri from 13.07.21 to 15.07.21. Faculties and resource persons from various fields have delivered a lecture and demonstrated the process methods. Twenty participants from Pullicat, Red Hills and Ponneri regions were attended the programme and benefitted. Dr. B. Ahilan, Dean inaugurated the training programme. Mrs. Nimish Mol Stephen, HOD i/c, DFPT and Mrs. S. Agnes Dany Angela, HOD, DFEES have organized the programme.