"Harnessing the Science of Fisheries for Food, Nutrition and Livelihood"
| Sl.No | Course No | Course Title | Course Credits |
|---|---|---|---|
1 |
FPE 201 |
Principles of Fish Process Engineering |
(2) 1+1 |
2 |
FPE 202 |
Unit Operations in Fish Process Engineering |
(3) 2+1 |
3 |
FPE 203 |
Industrial Production of Fishery Products |
(3) 2+1 |
4 |
FPE 301 |
Refrigeration Engineering and Freezing Technology |
(3) 2+1 |
5 |
FPE 302 |
Industrial Engineering and Management |
(3) 2+1 |
6 |
FPE 303 |
Environmental Engineering and Management |
(3) 2+1 |
7 |
FPE 401 |
Plant Design and Equipment Engineering |
(3) 2+1 |
8 |
FPE 402 |
Fish Packaging and Storage Engineering |
(3) 2+1 |